Thu, Jul 08
|https://testt.my.webex.com/testt.my-tc/j.ph
Overseas Chinese-Taiwan business-industry-university cooperation: Taiwanese business school (1) The development trend of the Chinese food delivery market
Toronto Taiwanese Chamber of Commerce invited Dr. Li Yijun, associate professor of the Department of Chinese Cuisine, National Kaohsiung University of Hospitality and Tourism, to be the guest host. At the same time, he invited Taiwanese catering industry expert-Axia Restaurant Wu Jianhao to introduce the development trend of the Chinese food delivery market in the post-epidemic era , and held simultaneously in Toronto, Vancouver, Calgary, Montreal and other cities in Canada.
時間和地點
Jul 08, 2021, 8:30 PM EDT
https://testt.my.webex.com/testt.my-tc/j.ph
Guests
關於本活動
Speech Topic: "Trends in the Chinese Food Delivery Market"
Speaker: Wu Jianhao of Axia Hotel
Wu Jianhao is the third-generation heir of the well-known restaurant brand in Tainan, Ah Xia Restaurant. He took over the family business within a few years after graduating from the Kaohsiung College of Hospitality and Tourism (now Kaohsiung University of Hospitality and Tourism) Department of Chinese Cuisine. The 80-year-old "Axia Restaurant" is an iconic Taiwanese dish in many people's hearts. Under the leadership of Wu Jianhao, the traditional dishes are still fragrant, but there are also some innovative Taiwanese flavors, so that Axia Restaurant can be recognized by consumers. In today's ever-changing world, it can continue to satisfy the tricky appetites of gourmets, maintain its status as a legendary restaurant in the Taiwanese culinary industry, and practice the pioneering spirit of making breakthroughs through continuous innovation.
meeting time:
EST: Thursday, July 8, 2021, 8:30-10:00 p.m.
North American Western Time: Thursday, July 8, 2021, 5:30-7:00 p.m.
Taiwan time: Friday, July 9, 2021, 8:30-10:00 am
Conference link:
https://testt.my.webex.com/testt.my-tc/j.php?MTID=m14491fc12d8d8726fc555ab71c2d39df
Conference number: 132 605 0307
Password: 20210708
票務
The Trend of Chinese Food Delivery Market in the Epidemic Era After Taiwanese Business School
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